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The Weekly Vlog

Our Role in the Food Revolution

Sep 21, 2016
 

In this week’s vlog, I’m joined by my dear friend Ocean Robbins to discuss what’s new on the cutting-edge frontiers of the Food Revolution. It’s a conversation that’s full of surprises, and I can’t wait to share it with you.

Podcast Audio 

 

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Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating.  Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.

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